OK, OK, that’s a glass of sangria with the hash. Look at it this way. We had a fabulous brunch, cheap drinks and didn’t have to pay $75 for it! We can thank the Dallas Morning News for this. That’s where he got the idea for the hash. He used fresh peppers and onions from the yard. A little Pepper Jack cheese… damn, that was good! (Does it still count as brunch if you don’t eat until 2:00 in the afternoon?)
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