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Updated April 11 11:54 BST. 2009
ÇANAKKALE - Working in almost every region of Turkey within the scope of the search for specific types of food Toraman Birol told you,''as a result of my research, some countries with Turkish cuisine, I saw similarities between the cuisines. But Turkish cuisine cooking pots are the most prominent feature distinguishes it from other cuisines. Our meals of protein, vitamins and minerals together. This feature is not available in any country kitchen,''he said.
Turkey is surrounded by seas of the third party, so it bears stating that the density of fish consumption Toraman,''by fish as an appetizer of what to eat? The question caused me to do this research. Also unique to our country around, only Turkey has grown thousands of herbs and vegetables. I want to convert them to lunch and snacks as a result of these recipes emerged''he said.
Aegean and Western Mediterranean regions, the classical Aegean and Mediterranean coast, the country kitchen with quite similar indicating that Toraman, Eastern Mediterranean, Southeast Anatolia, the Çukurova region of the dishes of the Turkish Arab synthesis of the clarity of the feeling has been announced.
Toraman, plenty of greens used in salads and appetizers Edwards of Çukurova and Southeastern Anatolia, the herb and vegetable snacks in the kitchen is at the forefront said.
FAMOUS EN Appetizers
Birol Toraman, after research, Turkey's most famous and delicious appetizers were listed as follows:
''Spicy olive salad, walnut vicious, with walnut garlic sauce, walnut pepper, Caucasian grouse, Antep salad, avukma, babagannuş, raw meat, curd salad, chickpea croquettes, corn patties, onion sac bean salad, bean patties, potato chard stuffed, zucchini boat pomegranate sour spicy crushed tomato, arugula potato patties, eggplant and grape leaves, spicy sauce Egyptian entrance, olives, potato salad, celery salad, hummus, arugula yoghurt, shrimp chard stuffed mushroom pack, muammara, green lentil cabbage wraps, spinach, garlic sauce, garlic, bean salad olives, chestnuts and stuffed with cabbage, Red Beans, bean salad, carrots, zucchini and garlic sauce, sea bean, the stinging nettle, mallow, artichoke salad, rice and olive oil and apple stuffed imam fainted.'' |
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